Darrin loves to do a signature cocktail to go with each of his public installations, and he shares his recipes! Since this winter is so persistently cold, we thought we’d share Darrin’s (by way of fave blog Food52) Warm Pear Toddy today that created for his Dansk/Bilotta installation last fall, and shot of the simple, fragrant table centerpiece you can serve up with it, that incorporates Darrin’s love of using natural forms (here, pears and star anise pods) in repetition in design. Enjoy!
